S-D, Sam & Daniel

Recipes

Sam loves to cook so here is one of his best recipes:  

Victoria Sponge 

You need 125g butter, 125g flour, 125g sugar, 2 eggs, jam 

1      Set the oven to 190C,375F,Gas5. Grease two 15 cm round sandwich tins.

2       Put the butter and the sugar into a large bowl and mix until pale, light and creamy.Make sure it is real creamy.

3       Beat the eggsinto the mixture,a little at a time,until well blended and smooth.

4       Seive the flour in and fold until all mixed.

5       Spread the mixture into the tins and bake for 25 minutes.

6       Take out the oven and let them cool.

7        Then put the jam in the middle. (put butter icing if wanted)

 

 

 

 

 

Daniel loves to cook as well, here is his favourite:

Chocolate Brownies

You will need 3oz Self raising flour, 1 1/2 oz cocoa powder (sifted), 4oz Butter, 7oz dark muskavado sugar, 1 tsp. vanilla essence, 2 large eggs, 2oz chocolate buttons - chopped.

Put the flour, cocoa, butter, sugar, eggs and vanilla essence into bowl. Beat with an electric whisk until well blended. Stir in the chocolate button afterwards. Put into an 8 inch square tin and then bake for 20 minutes at 190c/gas mark

 

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Sam Cooper: samcooper1@ntlworld.com

Daniel Deegan-Kerr: d.deegankerr11@ymail.com

 

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